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Nutrioli

Nutrioli

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Bread Sticks with Serrano Ham

1h 30 mins
15 mins
Low
92
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These bread sticks with arugula and prosciutto are an excellent appetizer, for your meetings, with an exquisite taste of olive oil and its crispy texture, you will not be able to eat only one.
Learn more about Nutrioli

Ingredients

8 portions
  • 2 cups flour
  • 5 grams salt
  • 3 grams dry yeast
  • 1/2 cups Water
  • 2 tablespoons Oli de Nutrioli® Extra virgin Olive Oil, (more a little to varnish)
  • 1/4 cups sesame seed
  • 1/4 cups black sesame seed
  • 1 cup arugula
  • 15 slices Serrano ham

Preparation

Preheat the oven to 220 ° C.
In a bowl place the flour, the salt, the yeast, add the water, Oli of Nutrioli® Extra virgin Olive Oil, knead for 7 minutes until obtaining a homogeneous mass.
Place the dough in a bowl, covered with non-stick plastic and ferment for 1 hour or until it doubles its size.
Spread the dough on a floured table with the help of a rolling pin until it is 3mm thick, varnish with Oli de Nutrioli® Extra virgin Olive Oil, sprinkle the sesame seeds.
Cut with a sharp knife, long strips 1 cm thick.
Place the strips on a tray, bake for 15 minutes, until golden brown. Let it cool.
Place arugula on the bread sticks, wrap the bread sticks with serrano ham.
Enjoy with a glass of wine.

PRESENTATION

On a vintage bottle, accompanied by a glass of wine.

TIPS

You can use fresh yeast, only double 3 times the amount, for this recipe would be 15 grams.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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