Bread with Olives

Deborah Dana
This recipe is for homemade bread with olives, an excellent option to accompany your dishes and fill the house with that delicious smell of freshly baked bread. Prepare this recipe and become an expert in making this tasty creation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups flour
  • 1/2 tablespoons coarse salt
  • 2 tablespoons baking powder
  • 1 cup kalamata olive, chopped
  • 4 cups basil
  • 6 eggs
  • 1/4 cups olive oil
  • 1 clove garlic
  • 1/2 cups Parmesan cheese, grated
  • pepper, to taste
Preparation
1h
0 mins
Medium
  • Preheat the oven to 200°C.
  • Prepare a baking mold for bread measuring 21x11x6 cm by lining it with parchment paper, greasing it with butter, and dusting it with a little flour.
  • In a deep bowl, mix the flour, salt, and baking powder.
  • In another deep bowl, whisk the eggs with a whisk. Add the olive oil and basil and continue mixing. Add the garlic.
  • Add the flour mixture and incorporate until the dough is smooth. Season with pepper.
  • Now add and mix the cheese and olives.
  • Pour the mixture into the baking mold and tap the mold against the table to remove any air bubbles.
  • Bake the bread until it is lightly golden, about 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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