Bread with Olives
Deborah Dana
This recipe is homemade bread with olives an excellent option to accompany your dishes and fill the house with that smell so rich that is the bread just made. Prépara this recipe and become an expert in the development of this rich specimen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups flour
  • 1/2 tablespoons coarse salt
  • 2 tablespoons baking powder
  • 1 cup kalamata olive, chopped
  • 4 cups basil
  • 6 eggs
  • 1/4 cups olive oil
  • 1 clove garlic
  • 1/2 cups Parmesan cheese, grated
  • pepper, to taste
Preparation
1h
0 mins
Medium
  • Preheat the oven to 200 ° C.
  • Prepare a mold to bake bread of 21x11x6 cms by covering it with waxed paper, greasing it with butter and sprinkling it with a little flour.
  • In a deep bowl mix the flour, salt and baking powder.
  • In another deep bowl with a balloon whisk beat the eggs. Add the olive oil and basil and continue mixing. Add the garlic.
  • Add the flour mixture and add until it is homogeneous to the dough. Season with pepper.
  • Now add and mix the cheese and olives.
  • Pour the mixture into the baking pan and stick the mold against your table to eliminate any air bubbles.
  • Bake the bread until lightly browned, about 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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