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Deborah Dana

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Recipe of Bread with Olives
Deborah

Deborah Dana

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Recipe of Bread with Olives
Recipe

Bread with Olives

1 h
Not so easy
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This recipe is homemade bread with olives an excellent option to accompany your dishes and fill the house with that smell so rich that is the bread just made. Prépara this recipe and become an expert in the development of this rich specimen.
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Ingredients

10 servings
  • 1 1/2 cups of flour
  • 1/2 tablespoon of coarse salt
  • 2 spoonfuls of baking powder
  • 1 Cup of kalamata olive chopped
  • 4 cups of basil
  • 6 eggs
  • 1/4 of Cup of olive oil
  • 1 clove of garlic
  • 1/2 Cup of Parmesan cheese grated
  • to taste of black pepper to taste

    Preparation

    Preheat the oven to 200 ° C.
    Prepare a mold to bake bread of 21x11x6 cms by covering it with waxed paper, greasing it with butter and sprinkling it with a little flour.
    In a deep bowl mix the flour, salt and baking powder.
    In another deep bowl with a balloon whisk beat the eggs. Add the olive oil and basil and continue mixing. Add the garlic.
    Add the flour mixture and add until it is homogeneous to the dough. Season with pepper.
    Now add and mix the cheese and olives.
    Pour the mixture into the baking pan and stick the mold against your table to eliminate any air bubbles.
    Bake the bread until lightly browned, about 45 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    322
    kcal
    16%
    Carbohydrates
    34.2
    g
    11%
    Proteins
    16.9
    g
    34%
    Lipids
    14.4
    g
    22%
    Fiber
    5.7
    g
    11%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    143
    mg
    48%
    Esha
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