Name: Bread with Olives
Prep time: 60 min
Yield: 10
Cuisine: Francesa
Ingredients: 1 1/2 cups flour; 1/2 tablespoons coarse salt; 2 tablespoons baking powder; 1 cup kalamata olive, chopped; 4 cups basil; 6 eggs; 1/4 cups olive oil; 1 clove garlic; 1/2 cups Parmesan cheese, grated; pepper, to taste

Preparation

Medium

Preheat the oven to 200°C. Prepare a baking mold for bread measuring 21x11x6 cm by lining it with parchment paper, greasing it with butter, and dusting it with a little flour.

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