Brioche
This delicious bread has a sweet touch. It is a typical bread from France that, with the help of a bread machine, is not difficult to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 225 grams all-purpose wheat flour
- 2 tablespoons cow's milk
- 2 eggs
- 1/2 teaspoons salt
- 1 tablespoon sugar
- 55 grams unsalted butter
- 1 1/2 tablespoons dry yeast
- 1 egg
- 1 tablespoon water
- vegetable oil, for greasing
Preparation
3h 20 mins
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- For this recipe, you need a bread machine. Start by placing the milk and eggs in the machine's pan and lightly beat.
- Add the flour over the liquid, and then the salt, sugar, and butter.
- Make a well in the flour until you see the liquid and place the yeast there.
- Place the pan in the bread machine, close it, and select the dough option. When the dough is ready, remove it from the pan.
- On a floured clean surface, knead and shape the dough with your hands. Cut it into a quarter and wrap it in plastic wrap. Set aside.
- Grease a brioche mold (or if you don’t have one, a bread pan). Preheat the oven to 220 degrees Celsius.
- Take the large piece of dough and form a ball. Place it in the pan and make an incision on top with a sharp knife.
- Take the small piece of dough and form a circle, then stretch it until it resembles a pear shape.
- Place the dough on top of the large piece of dough with the narrow end facing down. Cover the dough with plastic wrap and let it rest for 1 hour to rise.
- In a small bowl, mix the egg yolk with the water. Remove the plastic wrap from the bread and glaze with the egg.
- Bake the bread at 220 degrees Celsius for 40 minutes or until it has risen and looks slightly golden. Remove from the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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