Name: Brioche
Prep time: 200 min
Yield: 10
Cuisine: Francesa
Ingredients: 225 grams all-purpose wheat flour; 2 tablespoons cow's milk; 2 eggs; 1/2 teaspoons salt; 1 tablespoon sugar; 55 grams unsalted butter; 1 1/2 tablespoons dry yeast; 1 egg; 1 tablespoon water; vegetable oil, for greasing

Preparation

3h 20 mins

For this recipe, you need a bread machine. Start by placing the milk and eggs in the machine's pan and lightly beat. Add the flour over the liquid, and then the salt, sugar, and butter.

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