Butter Walnut Bread
This is a recipe that started as a simple cake sponge until I modified it and incorporated walnuts as an ingredient to enhance the flavor of the bread. It is a delicious bread, and its homemade touch and soft texture will be a dessert that you and your loved ones will adore this Christmas, I am sure of it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 250 grams flour, sifted three times
- 259 grams butter
- 1 1/2 cups sugar
- 2 teaspoons vanilla essence
- 4 eggs
- 1 cup evaporated milk
- 150 grams walnuts, finely chopped
- 2 teaspoons baking powder
Preparation
30 mins
45 mins
Medium
- Beat the butter at room temperature with a mixer until softened and lightened.
- Without stopping to beat, gradually add the sugar.
- Add only the yolks of the four eggs and the vanilla, continue beating.
- Gradually add the flour previously sifted with the baking powder, alternating with the milk, and continue stirring.
- In a separate bowl, beat the 4 egg whites to stiff peaks and add them to the mixture.
- Now fold in the egg whites beaten to stiff peaks into the mixture using a wooden spatula until fully incorporated, then add the chopped walnuts and continue mixing.
- Pour into a greased and floured baking dish.
- Bake for 45-50 minutes at 180° or until a toothpick inserted comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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