Butter Walnut Bread

Name: Butter Walnut Bread
Prep time: 75 min
Cook time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 250 grams flour, sifted three times; 259 grams butter; 1 1/2 cups sugar; 2 teaspoons vanilla essence; 4 eggs; 1 cup evaporated milk; 150 grams walnuts, finely chopped; 2 teaspoons baking powder

Marian Arrioja

This is a recipe that started as a simple cake sponge until I modified it and incorporated walnuts as an ingredient to enhance the flavor of the bread. It is a delicious bread, and its homemade touch and soft texture will be a dessert that you and your loved ones will adore this Christmas, I am sure of it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2013

Preparation

30 mins

45 mins

Medium

Beat the butter at room temperature with a mixer until softened and lightened. Without stopping to beat, gradually add the sugar. Add only the yolks of the four eggs and the vanilla, continue beating. Gradually add the flour previously sifted with the baking powder, alternating with the milk, and continue stirring. In a separate bowl, beat the 4 egg whites to stiff peaks and add them to the mixture. Now fold in the egg whites beaten to stiff peaks into the mixture using a wooden spatula until fully incorporated, then add the chopped walnuts and continue mixing. Pour into a greased and floured baking dish. Bake for 45-50 minutes at 180° or until a toothpick inserted comes out clean.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Butter Walnut Bread

Ingredients

Preparation

Nutritional information

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