Name: Butter Walnut Bread
Prep time: 75 min
Cook time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 250 grams flour, sifted three times; 259 grams butter; 1 1/2 cups sugar; 2 teaspoons vanilla essence; 4 eggs; 1 cup evaporated milk; 150 grams walnuts, finely chopped; 2 teaspoons baking powder

Preparation

30 mins

45 mins

Medium

Beat the butter at room temperature with a mixer until softened and lightened. Without stopping to beat, gradually add the sugar.

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