Carrot bread
Lou Rodas
Prepare to be rich recipe for carrot bread. It has a rich and intense carrot flavor and a soft and fluffy texture. This recipe is ideal to drink with a cup of coffee on a cold afternoon accompanied by the ones you love the most
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Ingredients
8
Servings
  • 3 cups flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1 cup vegetable oil
  • 3 eggs
  • 3 carrots
  • 3 cups flour
Preparation
15 mins
45 mins
Low
  • Wash, disinfect and peel the carrots. Cut the carrots into small squares. Sift flour and baking powder.
  • Place the vegetable oil, carrots and eggs in the blender. Blend until everything is well incorporated and the carrots are completely discarded.
  • Pour the mixture of the liqueur into a bowl and add the sifted powders. Beat until everything is well incorporated, add the sugar and make sure there are no lumps.
  • Grease a pancake mold and pour the mixture. Bake at 180 ° C for 45 minutes. Remove from the oven and let cool for 15 minutes, unmold the bread and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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