Carrot Bread

Name: Carrot Bread
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1 cup vegetable oil; 3 eggs; 3 carrots; 3 cups flour

Lou Rodas

Prepare this delicious carrot bread recipe. It has a rich and intense carrot flavor and a soft, fluffy texture. This recipe is perfect for enjoying with a cup of coffee on a chilly afternoon, accompanied by your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2015

Preparation

15 mins

45 mins

Low

Wash, disinfect, and peel the carrots. Cut the carrots into small cubes. Sift the flour and baking powder. Place the vegetable oil, carrots, and eggs in the blender. Blend until everything is well incorporated and the carrots are completely broken down. Pour the blender mixture into a bowl and add the sifted powders. Beat until everything is well incorporated, add the sugar and make sure there are no lumps. Grease a loaf pan and pour in the mixture. Bake at 180°C for 45 minutes. Remove from the oven and let cool for 15 minutes, then unmold the bread and serve.