Name: Carrot Bread
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1 cup vegetable oil; 3 eggs; 3 carrots; 3 cups flour

Preparation

15 mins

45 mins

Low

Wash, disinfect, and peel the carrots. Cut the carrots into small cubes. Sift the flour and baking powder. Place the vegetable oil, carrots, and eggs in the blender. Blend until everything is well incorporated and the carrots are completely broken down.