Cherry Tomato Pizza
María Fernanda Hernandez
The cherry tomato pizza has an amazing flavor that you won't believe until you try it. With this recipe, you will be surprised by the magic you can create with your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo flour
  • 1 tablespoon salt
  • 2 1/2 cups water, warm
  • 2 tablespoons vegetable oil
  • 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 1 cup Mozzarella cheese, grated
  • cherry tomatoes, cut in half or into 4 depending on the size
  • basil, chopped
Preparation
1h
0 mins
Medium
  • In a deep bowl, put 2 and a half cups of warm water, add the fine salt, 30 grams of yeast, and 2 tablespoons of oil.
  • Mix well, and before it cools, place the flour on the table in the shape of a volcano and add the liquid in the middle.
  • Start kneading well; when the dough is ready and no longer sticks, make a long roll and cut it into 4 pieces.
  • Cover the 4 pieces with a clean, dry cloth and let them rest for 45 minutes; each piece will start to rise, and then you can begin to make the pizza.
  • Each piece is for 1 regular pizza.
  • Take one piece of dough and place it on a flat table. Roll it out into a circular shape.
  • Add the tomato sauce, mozzarella cheese, and cherry tomatoes.
  • Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.
  • Sprinkle with basil and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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