Name: Cherry Tomato Pizza
Prep time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 1 tablespoon salt; 2 1/2 cups water, warm; 2 tablespoons vegetable oil; 30 grams yeast; 1 cup tomato sauce, for pizza; 1 cup Mozzarella cheese, grated; cherry tomatoes, cut in half or into 4 depending on the size; basil, chopped

Preparation

Medium

In a deep bowl, put 2 and a half cups of warm water, add the fine salt, 30 grams of yeast, and 2 tablespoons of oil. Mix well, and before it cools, place the flour on the table in the shape of a volcano and add the liquid in the middle.

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Cherry Tomato Pizza

Ingredients

Preparation

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