Child Wrapped with Chipotles
YERANIA RAMIREZ RAMOS
Bread roll filled with ham, it tastes delicious as a side dish or on its own.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package white bread
  • 300 grams deli ham
  • 1 can canned chipotle pepper
  • 1 can ear corn
  • 10 slices American cheese
  • 250 grams sour cream
  • 5 tablespoons mayonnaise
  • 5 tablespoons mustard
Preparation
30 mins
0 mins
Low
  • Remove the edges from each slice of bread.
  • Place a napkin on the table, and on it, join all the slices of bread by the edges, forming a single rectangular piece.
  • In a separate bowl, blend the cream, mayonnaise, mustard, and chipotles.
  • With the blended mixture, spread it on the bread on the side that is facing up.
  • Place a layer of ham, another layer of yellow cheese, and sprinkle the corn kernels.
  • Using the napkin placed underneath the bread, start rolling the bread, tightening slightly so it doesn't open.
  • Refrigerate for approximately 20 minutes.
  • To serve, cut it into slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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