Bread roll filled with ham, it is delicious as an accompaniment or alone.
Learn more about Yerania Ramirez Ramos
Ingredients4 portions
Preparation
Remove the edges to each slice of bread
Place a napkin on the table, and on this join all the slices of bread along the edges forming a single piece in the shape of a rectangle.
A part liquefy the cream, mayonnaise, mustard, and chipotles.
With the mixture that we liquefy, spread the bread on the side that we have upwards.
Place a layer of ham, another of yellow cheese, and sprinkle the corn kernels.
With the help of the napkin we place under the bread, we begin to roll the bread by squeezing a little so that it does not open.
We refrigerate it for approximately 20 minutes.
To serve it, cut into slices.
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