Choux Pastry
Choux pastry is ideal for serving canapés; you can fill it with avocado mousse or seafood. The presentation looks super elegant.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 250 milliliters water
- 4 eggs, It can be 5; you need to check the consistency.
- 75 grams butter
- 125 grams flour
- salt
Preparation
0 mins
1h 15 mins
Low
- Melt the butter with the water in a saucepan.
- Add the flour all at once and stir to cook the flour.
- A small ball should form.
- Off the heat, add the eggs one by one (you may not need the fifth whole egg, just half or a splash; you'll know when you see the consistency). At first, it may seem like the dough is separating, but after mixing well with a wooden spatula, it will start to come together. The consistency should be such that when you lift the spatula, the dough falls off in large pieces like ribbons.
- Put in a piping bag and make small balls (like medium meringues) on a baking sheet lined with parchment paper.
- Brush with egg.
- Bake at 180ºC for approximately 20 minutes until they look golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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