Name: Choux Pastry
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Francesa
Ingredients: 250 milliliters water; 4 eggs, It can be 5; you need to check the consistency.; 75 grams butter; 125 grams flour; salt

Preparation

1h 15 mins

Low

Melt the butter with the water in a saucepan. Add the flour all at once and stir to cook the flour.

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