Cinnamon Braid

Brenda Villagomez
Do you love cinnamon recipes? Then you have to make this delicious Cinnamon Braid. Enjoy the rich flavor of freshly baked bread with this aromatic spice. The best part of this recipe is that it is a bread you can bake at home, and it will be very soft and fluffy. Prepare this Cinnamon Braid; the filling is the same as that of traditional cinnamon rolls. Remember that you have to let the dough rest so that the bread gets more flavor and becomes fluffy. Are you tempted to bake this homemade bread?
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Ingredients
12
Servings
  • 60 milliliters cow's milk
  • 10 grams dry yeast, for the dough
  • 375 grams flour, for the dough
  • 60 grams sugar, for the dough
  • 9 grams salt, for the dough
  • 3 eggs, for the dough
  • 150 grams butter, for the filling
  • 1/2 cups butter, for the filling
  • 1/4 cups raw sugar, for the filling
  • 2 tablespoons cinnamon, for the filling
  • 1 cup pecans, finely chopped
  • 1 cup flour, to spread
  • egg yolk, for brushing
  • icing sugar, for decorating
Preparation
4h 40 mins
30 mins
Low
  • Preheat the oven to 170°C.
  • Hydrate the yeast with the milk, let it rest for 10 minutes, and set aside.
  • In a mixer, combine the flour with the sugar, salt, eggs, milk with the hydrated yeast, and knead until you have a homogeneous dough.
  • Add the butter gradually while continuing to beat until fully incorporated and an elastic dough is obtained. Place in a previously floured and greased bowl and let it rise for 4 hours in the refrigerator, or until it doubles in volume.
  • For the filling, mix the butter with the brown sugar and cinnamon.
  • On a floured surface, use a rolling pin to roll out the dough until it is 3 mm thick, add the filling, the nuts, roll it up, and cut it in half horizontally.
  • Form a braid with the two rolls of dough and place in a previously greased and floured bundt pan, brush with egg yolk, let rise for 15 minutes, and bake for 30 minutes or until golden. Cool
  • Decorate with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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