Cinnamon Braid

Name: Cinnamon Braid
Prep time: 310 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 60 milliliters cow's milk; 10 grams dry yeast, for the dough; 375 grams flour, for the dough; 60 grams sugar, for the dough; 9 grams salt, for the dough; 3 eggs, for the dough; 150 grams butter, for the filling; 1/2 cups butter, for the filling; 1/4 cups raw sugar, for the filling; 2 tablespoons cinnamon, for the filling; 1 cup pecans, finely chopped; 1 cup flour, to spread; egg yolk, for brushing; icing sugar, for decorating

Brenda Villagomez

Do you love cinnamon recipes? Then you have to make this delicious Cinnamon Braid. Enjoy the rich flavor of freshly baked bread with this aromatic spice. The best part of this recipe is that it is a bread you can bake at home, and it will be very soft and fluffy.

Prepare this Cinnamon Braid; the filling is the same as that of traditional cinnamon rolls. Remember that you have to let the dough rest so that the bread gets more flavor and becomes fluffy. Are you tempted to bake this homemade bread?

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2018