Cinnamon Rolls in Baking Dish

Inés Miselem
These Cinnamon Rolls in Baking Dish are the perfect recipe for making homemade sweet bread. The best part is that you only need 11 ingredients to cook them. This delicious bread originates from Sweden and Denmark, and is made with Danish dough. The filling is what gives it the characteristic cinnamon flavor. The Cinnamon Rolls in Baking Dish are the perfect sweet bread for breakfast and pair well with coffee. Ground cinnamon is very easy to find and is an ideal spice for digesting food.
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Ingredients
9
Servings
  • 9 grams dry yeast, for the dough
  • 3/4 cups cow's milk, warm, for the dough
  • 2 3/4 cups flour, for the dough
  • 1/4 cups sugar, for the dough
  • 1 teaspoon salt, for the dough
  • 1 egg, for the dough
  • 2 tablespoons butter, melted, for the dough
  • 1 cup raw sugar, for the filling
  • 1 cup butter, at room temperature, for the filling
  • 2 tablespoons cinnamon, for the filling
  • 1/2 cups walnuts, for the filling
  • 1 cup icing sugar, for the glaze
  • 2 tablespoons cow's milk, for the glaze
  • 1 egg, for brushing
Preparation
2h
20 mins
Low
  • For the dough, mix the yeast with the milk and let it rest for 10 minutes to hydrate.
  • In a mixing bowl, add the flour, sugar, egg, salt, the milk with yeast, and beat until you have a homogeneous consistency.
  • Add the butter and continue kneading until integrated. Place in a previously greased bowl and let it ferment for an hour or until it doubles in volume.
  • Preheat the oven to 180°C.
  • For the filling, mix brown sugar with butter and cinnamon.
  • On a floured surface, roll out the dough with a rolling pin, add the filling, walnuts, and roll up. Using a knife, cut the rolls into 2cm thick pieces.
  • Place the rolls on a baking dish, folding the end of the roll down to maintain shape. Let it ferment for another 20 minutes.
  • Brush with egg and bake the rolls for 20 minutes. Cool.
  • For the glaze, mix powdered sugar with milk, pour over the cinnamon rolls, and decorate with walnuts.
  • Serve accompanied by a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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