Cinnamon Rolls in Baking Dish

Name: Cinnamon Rolls in Baking Dish
Prep time: 140 min
Cook time: 20 min
Yield: 9
Cuisine: Internacional
Ingredients: 9 grams dry yeast, for the dough; 3/4 cups cow's milk, warm, for the dough; 2 3/4 cups flour, for the dough; 1/4 cups sugar, for the dough; 1 teaspoon salt, for the dough; 1 egg, for the dough; 2 tablespoons butter, melted, for the dough; 1 cup raw sugar, for the filling; 1 cup butter, at room temperature, for the filling; 2 tablespoons cinnamon, for the filling; 1/2 cups walnuts, for the filling; 1 cup icing sugar, for the glaze; 2 tablespoons cow's milk, for the glaze; 1 egg, for brushing

Inés Miselem

These Cinnamon Rolls in Baking Dish are the perfect recipe for making homemade sweet bread. The best part is that you only need 11 ingredients to cook them. This delicious bread originates from Sweden and Denmark, and is made with Danish dough. The filling is what gives it the characteristic cinnamon flavor.

The Cinnamon Rolls in Baking Dish are the perfect sweet bread for breakfast and pair well with coffee. Ground cinnamon is very easy to find and is an ideal spice for digesting food.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2018

Preparation

20 mins

Low

For the dough, mix the yeast with the milk and let it rest for 10 minutes to hydrate. In a mixing bowl, add the flour, sugar, egg, salt, the milk with yeast, and beat until you have a homogeneous consistency.