Cottage Cheese Bread
Laura Alvarado
Sweet and fluffy cottage cheese bread with nuts and raisins. It is a very Mexican bread that you will love.
Reviewed by Editorial Team of Kiwilimón
4.9
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10 comentarios
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Ingredients
16
Servings
  • 500 grams requesón
  • 2 cups sugar
  • 1 stick unsalted butter
  • 6 eggs , separate yolks and whites
  • 2 tablespoons baking powder
  • 1 cup flour
  • nut
  • raisins
  • breadcrumbs
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • Beat the sugar with the cottage cheese and butter.
  • Then, add the yolks one by one and continue beating until incorporated.
  • In a separate bowl, mix the flour with the baking powder and then add it to the batter we already made.
  • The egg whites are beaten to a stiff peak and folded into the batter. At this point, add the raisins and nuts.
  • Grease a mold with butter, cover it with a thin layer of breadcrumbs, and add the batter.
  • Bake for approximately 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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