Cream Biscuits with Parmesan
Santa Clara ®
Prepare these delicious buns, ideal to accompany your favorite dishes or as snacks, crispy on the outside and soft on the inside. They are a delight to try for their rich flavor of Parmesan cheese, the smooth consistency that only cream can give them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 350 grams flour
  • 1/4 teaspoons salt
  • 1 tablespoon baking powder
  • 90 grams butter, at room temperature
  • 4 tablespoons sugar
  • 1 cup Santa Clara® premium sour cream
  • 4 tablespoons Santa Clara® whole milk
  • 1 cup Parmesan cheese, grated
  • 1 egg
  • 1 tablespoon Santa Clara® whole milk
  • 1/2 cups Parmesan cheese, grated, to decorate
Preparation
35 mins
12 mins
Low
  • Preheat the oven to 200 ° C.
  • Mix flour with salt, baking powder, add butter and sugar.
  • Add the Santa Clara® Premium Acidified Cream, Santa Clara® whole milk and Parmesan cheese. Knead for 10 minutes until integrating. Let stand for 20 minutes in refrigeration.
  • Spread the dough on a floured surface until the thickness is 7 mm thick.
  • Cut with a 5 cm diameter cutter, place on a tray.
  • Beat the egg with the Santa Clara® whole milk and varnish the scones, top with Parmesan cheese. Bake for 12 minutes until golden brown.
  • Chill lightly and serve with butter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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