Cream Biscuits with Parmesan

Name: Cream Biscuits with Parmesan
Prep time: 47 min
Cook time: 12 min
Yield: 6
Cuisine: Inglesa
Ingredients: 350 grams flour; 1/4 teaspoons salt; 1 tablespoon baking powder; 90 grams butter, at room temperature; 4 tablespoons sugar; 1 cup Santa Clara® premium sour cream; 4 tablespoons Santa Clara® whole milk; 1 cup Parmesan cheese, grated; 1 egg; 1 tablespoon Santa Clara® whole milk; 1/2 cups Parmesan cheese, grated, for decoration

Santa Clara ®

Prepare these delicious biscuits, ideal to accompany your favorite dishes or as snacks, crispy on the outside and soft on the inside. They are a delight to taste for their rich parmesan cheese flavor and the smooth consistency that only cream can provide.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2017

Preparation

35 mins

12 mins

Low

Preheat the oven to 200°C. Mix the flour with the salt, baking powder, add the butter and sugar. Add the Premium Santa Clara® sour cream, Santa Clara® whole milk, and parmesan cheese. Knead for 10 minutes until combined. Let rest for 20 minutes in the refrigerator. Roll out the dough on a floured surface to a thickness of 7 mm. Cut with a 5 cm diameter cutter, place on a baking tray. Beat the egg with Santa Clara® whole milk and brush the scones, sprinkle with parmesan cheese. Bake for 12 minutes until golden brown. Lightly chill and serve with butter.