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Cream Biscuits with Parmesan
47 minutes
Easy
6 servings
1
Prepare these delicious buns, ideal to accompany your favorite dishes or as snacks, crispy on the outside and soft on the inside. They are a delight to try for their rich flavor of Parmesan cheese, the smooth consistency that only cream can give them.
Ingredients
Preparation
Preheat the oven to 200 ° C.
Mix flour with salt, baking powder, add butter and sugar.
Add the Santa Clara® Premium Acidified Cream, Santa Clara® whole milk and Parmesan cheese. Knead for 10 minutes until integrating. Let stand for 20 minutes in refrigeration.
Spread the dough on a floured surface until the thickness is 7 mm thick.
Cut with a 5 cm diameter cutter, place on a tray.
Beat the egg with the Santa Clara® whole milk and varnish the scones, top with Parmesan cheese. Bake for 12 minutes until golden brown.
Chill lightly and serve with butter.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
653
kcal
33%
Carbohydrates
58.0
g
19%
Proteins
29.1
g
58%
Lipids
37.3
g
57%
Fiber
6.2
g
12%
Sugar
14.4
g
16%
Cholesterol
102
mg
34%
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