Name: Cream Biscuits with Parmesan
Prep time: 35 mins
Cook time: 12 mins
Yield: 6
Ingredients: 350 grams flour; 1/4 teaspoons salt; 1 tablespoon baking powder; 90 grams butter, at room temperature; 4 tablespoons sugar; 1 cup Santa Clara® premium sour cream; 4 tablespoons Santa Clara® whole milk; 1 cup Parmesan cheese, grated; 1 egg; 1 tablespoon Santa Clara® whole milk; 1/2 cups Parmesan cheese, grated, to decorate