Name: Cream Biscuits with Parmesan
Prep time: 47 min
Cook time: 12 min
Yield: 6
Cuisine: Inglesa
Ingredients: 350 grams flour; 1/4 teaspoons salt; 1 tablespoon baking powder; 90 grams butter, at room temperature; 4 tablespoons sugar; 1 cup Santa Clara® premium sour cream; 4 tablespoons Santa Clara® whole milk; 1 cup Parmesan cheese, grated; 1 egg; 1 tablespoon Santa Clara® whole milk; 1/2 cups Parmesan cheese, grated, for decoration

Preparation

35 mins

12 mins

Low

Preheat the oven to 200°C. Mix the flour with the salt, baking powder, add the butter and sugar.

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