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Santa Clara ®
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Cream Biscuits with Parmesan

35 min
12 min
Easy
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Prepare these delicious buns, ideal to accompany your favorite dishes or as snacks, crispy on the outside and soft on the inside. They are a delight to try for their rich flavor of Parmesan cheese, the smooth consistency that only cream can give them.
Learn more about Santa Clara ®

Ingredients

6 servings
  • 350 grams of flour
  • 1/4 of teaspoonful of Salt
  • 1 tablespoon of baking powder
  • 90 grams of Butter at room temperature
  • 4 spoonfuls of sugar
  • 1 Cup of Premium Santa Clara® acidified cream
  • 4 spoonfuls of Whole Milk Santa Clara®
  • 1 Cup of Parmesan cheese grated
  • 1 piece of egg
  • 1 tablespoon of Whole Milk Santa Clara®
  • 1/2 Cup of Parmesan cheese grated, to decorate

    Preparation

    Preheat the oven to 200 ° C.
    Mix flour with salt, baking powder, add butter and sugar.
    Add the Santa Clara® Premium Acidified Cream, Santa Clara® whole milk and Parmesan cheese. Knead for 10 minutes until integrating. Let stand for 20 minutes in refrigeration.
    Spread the dough on a floured surface until the thickness is 7 mm thick.
    Cut with a 5 cm diameter cutter, place on a tray.
    Beat the egg with the Santa Clara® whole milk and varnish the scones, top with Parmesan cheese. Bake for 12 minutes until golden brown.
    Chill lightly and serve with butter.

    PRESENTATION

    On a small plate or wooden board, accompanied with butter.

    TIPS

    In addition to providing flavor and moisture, the cream gives a lot of flavor to the dough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    653
    kcal
    33%
    Carbohydrates
    58.0
    g
    19%
    Proteins
    29.1
    g
    58%
    Lipids
    37.3
    g
    57%
    Fiber
    6.2
    g
    12%
    Sugar
    14.4
    g
    16%
    Cholesterol
    102
    mg
    34%
    Esha
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