Cupcakes with Cream Cheese Filling

Bakecakes deliciousdesserts
Bakecakes deliciousdesserts
A simple and delicious recipe to prepare at home, perfect for parties and events; you will love it. You’ll be able to enjoy a fluffy cupcake with the creaminess of cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup flour 1 cup flour
  • 1 cup cow's milk 1 cup cow's milk
  • 1 cup vegetable oil 1 cup vegetable oil
  • 1 cup pancake mix
  • 1 cup sugar 1 cup sugar
  • 4 eggs 4 eggs
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 60 grams cream cheese 60 grams cream cheese
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, combine the flour, pancake mix, oil, sugar, milk, and 4 eggs.
  • Whisk all the ingredients together and add the baking powder and vanilla while continuing to whisk; it should result in a smooth mixture.
  • Pour the mixture into the molds halfway and place pieces of cream cheese in each mold.
  • Bake for 17 to 20 minutes and insert a knife to check if they are done; if it comes out stained, leave it for 5 more minutes and turn off the oven even if it’s not fully cooked, as you can use the residual heat inside the oven, but if this is the case, watch the cupcakes to avoid burning.
  • Remove the cupcakes from the oven and decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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