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Recipe of Cupcakes with Cream Cheese Filling
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Recipe

Cupcakes with Cream Cheese Filling

15 mins
30 mins
Low
5
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An easy and delicious recipe to prepare at home, ideal for parties and events, you will love it. Since you can enjoy a cupcake sponge with the creaminess of cheese.

Ingredients

12 portions
  • 1 cup flour
  • 1 cup milk
  • 1 cup oil
  • 1 cup pancake
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon baking soda
  • 1 teaspoon liquid vanilla
  • 60 grams cream cheese

Preparation

Preheat the oven to 180 ° C.
Put the cups in a container; the flour, the hotcakes flour, the oil, the sugar, the milk and 4 eggs.
Beat all the ingredients and add to it while continuing to beat the royal and vanilla, there must be a homogeneous mixture.
Pour the mixture into the molds halfway and place in each mold pieces of cream cheese.
Bake 17 to 20 minutes and put a knife to know if it is ready, if it comes out stained, leave 5 more minutes and turn off even if it is not enough since you can use the heat that is inside the oven, but if so, you have to watch the cupcakes to prevent them from burning.
Take out the cupcakes and decorate them.

PRESENTATION

It can be decorated with: bitumen, hazelnut cream, jam, fruit, etc.

TIPS

So that they remain with better consistency put into the refrigerator a few minutes after acquiring room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
354.7
kcal
17.74%
Carbohydrate, by difference
33.8
g
11.27%
Protein
5.5
g
11%
Total lipid (fat)
22.1
g
34%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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