Dough for Pizza or Calzone
Diana Castellanos
This pizza dough is perfect for sweet and salty pizzas, it does not need to be precooked.
Reviewed by Editorial Team of Kiwilimón
3.6666666666666665
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Ingredients
6
Servings
  • 110 milliliters cow's milk
  • 110 milliliters water, tibia
  • 500 grams flour
  • 1 envelope yeast
  • 3 grams salt
  • 3 grams sugar
  • 40 milliliters vegetable oil
Preparation
2h
0 mins
Medium
  • A source is made with flour and salt.
  • The yeast is hydrated in a little warm water (5 tablespoons of water for 1 sachet).
  • Milk and water are added little by little to the dough.
  • Salt and sugar are added.
  • The oil is added.
  • The previously hydrated yeast is added.
  • Since it does not stick on the table it is left to rest for 30 min to 1 hr before spreading in a warm place with a warm wet cloth on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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