Homemade box bread is an excellent option to eat healthier, as this way you can ensure the quality of the bread ingredients. The spectacular flavor of this homemade bread is unmatched and you can enjoy it with any other preparation or alone.
On a surface or with the help of a mixer, pour the flour and form a mountain. and add the yeast, egg, sugar and salt there.
Start to incorporate little by little and slowly and carefully pour the milk and the egg, until you finish incorporating everything. Knead until the dough is moist, but at the same time it is elastic, smooth and smooth; now it's time to add the butter; You will also know when the dough is ready because it will come off easily from the surface where you made it; ferment in a covered bowl for 30 minutes at room temperature.
Take the dough from the bowl, put it on and spread it with your hands on a surface, begin to wrap it towards your body as if you were forming a roll or block, make two folds and place on a mold, leaving the closure down, the mold It must coincide with the portion of dough, it must be at ¾ height of the mold (before fermenting).
Let stand at room temperature for approximately 15 minutes, until doubled in size.
To bake (you must have the oven preheated to 190 ° C), varnish the dough delicately, you must be careful not to punch it and bake for approximately 30 minutes. Once cooked, remember to check the internal cooking with a toothpick, it should come out clean.
Once cooked, remove from the oven and let cool to room temperature in the same mold; Unmold and with the help of a serrated knife or serrated knife, cut 1 cm slices (one index finger thick). The bread is ready to enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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