x
Mayte

Mayte Rueda

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Easy Box Bread

20 mins
30 mins
Half
167
Favorites
Collections
Glider
Super List
Upload a picture
To print
Homemade box bread is an excellent option to eat healthier, as this way you can ensure the quality of the bread ingredients. The spectacular flavor of this homemade bread is unmatched and you can enjoy it with any other preparation or alone.
Learn more about Mayte Rueda

Ingredients

20 portions
  • 4 cups wheat flour, 600 g
  • 1 tablespoon dry yeast, 10 g
  • 2 eggs
  • 1 1/4 cups milk, 310 ml
  • 1 teaspoon salt, 5 g
  • 1 tablespoon sugar, 10 g
  • 1/2 cups butter, 60 g, at room temperature
  • enough egg varnish, 1 egg + 2 tablespoons of milk

Preparation

On a surface or with the help of a mixer, pour the flour and form a mountain. and add the yeast, egg, sugar and salt there.
Start to incorporate little by little and slowly and carefully pour the milk and the egg, until you finish incorporating everything. Knead until the dough is moist, but at the same time it is elastic, smooth and smooth; now it's time to add the butter; You will also know when the dough is ready because it will come off easily from the surface where you made it; ferment in a covered bowl for 30 minutes at room temperature.
Take the dough from the bowl, put it on and spread it with your hands on a surface, begin to wrap it towards your body as if you were forming a roll or block, make two folds and place on a mold, leaving the closure down, the mold It must coincide with the portion of dough, it must be at ¾ height of the mold (before fermenting).
Let stand at room temperature for approximately 15 minutes, until doubled in size.
To bake (you must have the oven preheated to 190 ° C), varnish the dough delicately, you must be careful not to punch it and bake for approximately 30 minutes. Once cooked, remember to check the internal cooking with a toothpick, it should come out clean.
Once cooked, remove from the oven and let cool to room temperature in the same mold; Unmold and with the help of a serrated knife or serrated knife, cut 1 cm slices (one index finger thick). The bread is ready to enjoy.

PRESENTATION

The egg varnish gives the bread a shiny touch and is decorated with sesame seeds.

TIPS

You can keep the bread already baked in the freezer for several days and gradually remove the slices that you are going to use. You can toast them in a small oven or a frying pan.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
310.7
kcal
15.53%
Carbohydrate, by difference
44.7
g
14.9%
Protein
7.6
g
15.2%
Total lipid (fat)
11.1
g
17.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Saray Romero Casillas
16/10/2020 18:31:13
Recuerden no agregar la leche fria por que lograran que los microbios de la levadura se mueran, debe estar a ciertos grados, cosa que no lo mencionan ni el video ni en la receta escrita. Recuerden, la leche no fria, ni hirviendo.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cookies & Cream Jelly

5 Comments

Gift Gelatin

2 Comments

Neapolitan Macaroni

4 Comments
ADVERTISING
ADVERTISING
ADVERTISING