Easy Corn Bread without Flour

diana cruz
Delicious and fluffy homemade corn bread, with the classic touch of grandma's seasoning. This corn bread is very easy to prepare, as it is practically made entirely in the blender. Win over your family with its unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 700 grams corn kernels
  • 200 grams sugar
  • 200 grams butter
  • 5 eggs
Preparation
10 mins
40 mins
Low
  • Blend the corn kernels with the sugar and the egg.
  • Melt the butter and mix with the above.
  • Cut a circle of wax paper the size of the bottom of your mold and place it before pouring in the mixture.
  • Bake at 200°c for approximately 25 minutes.
  • Let it cool and remove from the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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