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13

Easy Corn Bread without Flour

10 mins
40 mins
Low
4.789474
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Delicious and fluffy 100% homemade corn bread with a grandmother's touch. Very easy to prepare since everything is done in the blender.
Learn more about diana cruz

Ingredients

6 portions
  • 700 grams corn kernels
  • 200 grams sugar
  • 200 grams butter
  • 5 eggs

Preparation

Blend corn, sugar and egg.
Melt the butter and mix with the above.
Cut a circle of waxed paper the size of the base and put it inside your mold before pouring in the mixture.
Bake at 200 °C (392°F) for approximately 25 minutes.
Allow to cool and remove from the mold.

PRESENTATION

You may add to your piece of corn bread some chocolate syrup, coffee liqueur, or cajeta (Mexican goat milk caramel), surely you will love it.

TIPS

The taller or thicker in the mold of your corn bread, the longer the cooking time should be.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (41)
Estefani Gonzalez
10/03/2020 21:21:19
muy buena receta, me gusto mucho
Marco Antonio Mendoza
11/02/2020 22:52:01
Muy rico
Elvi Hernandez
14/01/2020 08:12:43
Me encantan sus recetas. Son fáciles de preparar yo en lo personal e preparado como por ejemplo el pan de elote me quedo riqisimo que tube que preparar mas ami familia les ento gracias por conpartir
Rociokamila Valencia
05/01/2020 22:04:48
Riquísimo
Dulce Salinas
05/08/2019 21:16:29
Lo podré hacer también en la olla Express y que tiempo lo dejo cocer?
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