Easy Corn Bread without Flour

Name: Easy Corn Bread without Flour
Prep time: 50 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 700 grams corn kernels; 200 grams sugar; 200 grams butter; 5 eggs

diana cruz

Delicious and fluffy homemade corn bread, with the classic touch of grandma's seasoning. This corn bread is very easy to prepare, as it is practically made entirely in the blender. Win over your family with its unmatched flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2010

Preparation

10 mins

40 mins

Low

Blend the corn kernels with the sugar and the egg. Melt the butter and mix with the above. Cut a circle of wax paper the size of the bottom of your mold and place it before pouring in the mixture. Bake at 200°c for approximately 25 minutes. Let it cool and remove from the mold.