It has never been easier to prepare oatmeal bread; with this recipe, you will impress your friends. This soft, fluffy, and delicious oatmeal bread is the best complement for your dishes or for a mid-morning sandwich.
Mix the yeast with the water and let it rest for 5 minutes. Set aside.
Process the oatmeal flakes until you obtain oatmeal flour.
In a mixer, combine the oatmeal, flour, salt, gradually add the olive oil, oregano, and chives, knead until a homogeneous dough is obtained, and let it rest for 1 hour.
On a floured surface, roll out the dough, using a round cutter to cut circles approximately 3 mm thick.
Heat a griddle over low heat and place the bread on it; cook for 7 minutes on both sides.
Cut the bread in half, add mayonnaise, ham, spinach, and tomato.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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