Easy Oatmeal Bread

Name: Easy Oatmeal Bread
Prep time: 104 min
Cook time: 14 min
Yield: 8
Cuisine: Internacional
Ingredients: 9 grams yeast; 1 1/4 cups water; 2 cups oats; 1 1/2 cups flour; 1 teaspoon salt; 1/2 cups olive oil; 1 tablespoon oregano; 1 tablespoon chives, finely chopped; deli ham, for serving; mayonnaise, for serving (optional); spinach, for serving; tomato, for serving

Diabion

It has never been easier to prepare oatmeal bread; with this recipe, you will impress your friends. This soft, fluffy, and delicious oatmeal bread is the best complement for your dishes or for a mid-morning sandwich.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2017

Preparation

1h 30 mins

14 mins

Low

Mix the yeast with the water and let it rest for 5 minutes. Set aside. Process the oatmeal flakes until you obtain oatmeal flour. In a mixer, combine the oatmeal, flour, salt, gradually add the olive oil, oregano, and chives, knead until a homogeneous dough is obtained, and let it rest for 1 hour. On a floured surface, roll out the dough, using a round cutter to cut circles approximately 3 mm thick. Heat a griddle over low heat and place the bread on it; cook for 7 minutes on both sides. Cut the bread in half, add mayonnaise, ham, spinach, and tomato.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

288.4

kcal

14.42%

Carbohydrate, by difference

30.8

10.27%

Protein

5.7

11.4%

Total lipid (fat)

24.62%

null

100

null

Provided by

Easy Oatmeal Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Oatmeal Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter