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Diabion

Diabion

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Easy Oatmeal Bread

1h 30 mins
14 mins
Low
4.647059
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It has never been so easy to prepare an oat bread, with this recipe you will show off with your friends, this soft, fluffy and delicious oatmeal bread is the best complement to accompany your dishes or for a sandwich in the middle of the morning.
Learn more about Diabion

Ingredients

8 portions
  • 9 grams yeast
  • 1 1/4 cups water
  • 2 cups oats
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cups olive oil
  • 1 tablespoon oregano
  • 1 tablespoon chives, finely chopped
  • ham, To accompany
  • mayonnaise, to accompany (optional)
  • spinach, To accompany
  • tomtato, To accompany

Preparation

Mix the yeast with water and rest for 5 min. Reservation.
Process the rolled oats until you have an oatmeal flour.
In a blender mix the oats, flour, salt, add little by little the olive oil, the oregano, and the scallion, knead until obtaining a homogeneous mass, let stand 1 hour.
On a floured surface spread the dough, with the help of a round cutter cut circles of approximately 3 mm thick.
Heat a comal over low heat and place the bread, cook 7 minutes on both sides.
Cut the bread in half, add mayonnaise, ham, spinach and tomato.

PRESENTATION

Accompanied with ham, spinach and tomato.

TIPS

It is important that the comal is at low temperature, so the bread will cook without burning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
288.4
kcal
14.42%
Carbohydrate, by difference
30.8
g
10.27%
Protein
5.7
g
11.4%
Total lipid (fat)
16
g
24.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (17)
Aidé DMedina
04/11/2020 07:22:26
Me encantó!!
Ivette Castro
21/10/2020 21:37:13
Me encantó! Super deli y versátil desayune un omelete acompañado de este pan... 10
Daniela Reyes
19/10/2020 12:46:32
Muy buena receta, aunq debí ponerle un poco más de harina. Gracias!
Cemhta C
29/08/2020 19:50:05
Estan ricas de sabor, pero las hornee a 180C por 45 minutos y siento que les faltó levadura para que quedaran más suaves y se inflaran más
Ofelia Chacón
07/06/2020 14:49:37
Riquiiiisimo!!!
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