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Diabion

Diabion

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Recipe of Easy Oatmeal Bread
Diabion

Diabion

Recipe of Easy Oatmeal Bread
Diabion

Diabion

Recipe of Easy Oatmeal Bread
Diabion

Diabion

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Easy Oatmeal Bread

1 h 30 min
14 min
Easy
4.56
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It has never been so easy to prepare an oat bread, with this recipe you will show off with your friends, this soft, fluffy and delicious oatmeal bread is the best complement to accompany your dishes or for a sandwich in the middle of the morning.
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Ingredients

8 servings
  • 9 grams of yeast
  • 1 1/4 cups of Water
  • 2 cups of oats
  • 1 1/2 cups of flour
  • 1 teaspoonful of Salt
  • 1/2 Cup of olive oil
  • 1 tablespoon of oregano
  • 1 tablespoon of scallion finely chopped
  • to taste of Ham To accompany
  • to taste of Mayonnaise to accompany (optional)
  • to taste of spinach To accompany
  • to taste of tomato To accompany

Preparation

Mix the yeast with water and rest for 5 min. Reservation.
Process the rolled oats until you have an oatmeal flour.
In a blender mix the oats, flour, salt, add little by little the olive oil, the oregano, and the scallion, knead until obtaining a homogeneous mass, let stand 1 hour.
On a floured surface spread the dough, with the help of a round cutter cut circles of approximately 3 mm thick.
Heat a comal over low heat and place the bread, cook 7 minutes on both sides.
Cut the bread in half, add mayonnaise, ham, spinach and tomato.

PRESENTATION

Accompanied with ham, spinach and tomato.

TIPS

It is important that the comal is at low temperature, so the bread will cook without burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
403
kcal
20%
Carbohydrates
77.8
g
26%
Proteins
14.7
g
29%
Lipids
6.0
g
9.2%
Fiber
12.3
g
25%
Sugar
1.9
g
2.1%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (9)
Gelo Ramirez
19/04/2019 21:48:40
Se pueden dulces?
Patita Del rio
10/01/2019 11:44:00
Por que se puede cambiar la avena? Gracias
Claudia Andrea Zuñiga Tello
07/01/2019 07:00:12
voy a preparar de inmediato este pan....se ve muy fácil, además le agregare orégano a la masa
Isabel Guerrero Salazar
08/08/2018 14:59:09
hola, en que momento se agrega la levadura y a cuantas cucharadas equivales? gracias
Elyann Saavedra
23/05/2018 15:34:49
Hola, en que momento le agrego la levadura??
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