Easy Sandwich Bread

Mayte Rueda
Homemade sandwich bread is an excellent option for healthier eating, as you can ensure the quality of the ingredients in the bread. The spectacular flavor of this homemade bread is unmatched, and you can enjoy it accompanied by any other preparation or alone.
Reviewed by Editorial Team of Kiwilimón
4
|
3 comentarios
472
Favorites
Collections
Planner
Grocery List
Ingredients
20
Servings
  • 4 cups wheat flour, 600 g
  • 1 tablespoon dry yeast, 10 g
  • 2 eggs
  • 1 1/4 cups milk, 310 ml
  • 1 teaspoon salt, 5 g
  • 1 tablespoon sugar, 10 g
  • 1/2 cups butter, 60 g, at room temperature
  • egg wash, 1 egg + 2 tablespoons of milk
Preparation
20 mins
30 mins
Medium
  • On a surface or with the help of a mixer, pour the flour and form a mountain. Add the yeast, egg, sugar, and salt there.
  • Start to incorporate gradually and slowly pour in the milk and egg, until everything is fully incorporated. Knead until the dough is moist but at the same time elastic, smooth, and soft; now it's time to add the butter; you'll also know when the dough is ready because it will easily pull away from the surface where you made it; let it ferment in a covered bowl for 30 minutes at room temperature.
  • Take the dough from the bowl, punch it down, and spread it with your hands on a surface, starting to wrap it towards your body as if you were forming a roll or taco, make two folds, and place it in a mold, leaving the seam down, the mold should match the portion of dough, it should fill the mold to ¾ of its height (before fermenting).
  • Let it rest at room temperature for about 15 minutes until it doubles in size.
  • To bake (you must preheat the oven to 190 °C), gently brush the dough, being careful not to puncture it, and bake for about 30 minutes. Once cooked, remember to check the internal cooking with a toothpick; it should come out clean.
  • Once baked, remove from the oven and let it cool at room temperature in the same mold; unmold and, with the help of a serrated knife, cut slices of 1 cm (about the thickness of an index finger). The bread is ready to enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by