Recipe for classic French sweet bread but with an Extra Special touch. It's perfect for breakfast or for an afternoon craving something sweet. You'll surely love it, don't think twice and prepare it.
Prepare some sandwiches with 2 slices of bread and the jam in the center, and trim the edges with the back of the knife (careful, don't cut yourself), this is to seal the sandwiches
Beat the eggs with the vanilla and ½ cup of evaporated milk until well combined
Dip the sandwiches in the previous mixture, making sure to do it on both sides. Drain them and set aside on a plate
Heat the oil in a skillet over medium heat, and fry the breads one by one, on both sides, until golden brown. When you finish browning them, place them on a tray with paper towels
Mix the sugar with the cinnamon and sprinkle it over the Extra Special jam sandwiches, being careful to remove the excess
To serve them, we need to prepare a sauce, for this, boil 1 cup of evaporated milk and ½ can of condensed milk for 2 minutes
When serving, drizzle the bread with the previous sauce. You can cut each French bread in half to form triangles and decorate with a plum, a strawberry, a cherry, or any fruit of your preference
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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