Garlic bread consists of bread covered with a mixture of garlic, parsley, oregano, and olive oil. It is used in Italian cuisine as a side dish for pasta or other dishes.
2 tablespoons unsalted butter, at room temperature
1 baguette, or ciabatta bread
Preparation
20 mins
0 mins
Low
Preheat the oven to 350 degrees Fahrenheit (190 degrees Celsius).
Put the garlic cloves, parsley, oregano, salt, and pepper in a food processor. Process until finely chopped.
Heat the olive oil in a skillet over low heat. Add the garlic mixture and cook for 2-3 minutes until the garlic releases its aroma but is not browned.
Cut the loaf of bread lengthwise and spread the garlic and oil mixture on the bottom part of the bread. Put the butter on the top part of the baguette. Close the baguette and wrap it in aluminum foil. Bake in the oven for 15 minutes.
Serve in slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?