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Lorenza

Lorenza Ávila

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Recipe of Garlic bread
Recipe

Garlic bread

20 mins
Low
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Garlic bread consists of bread covered with a mixture of garlic with parsley, oregano and olive oil. It is used in Italian cuisine as an accompaniment to pasta or other dishes.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 4 cloves garlic, big
  • 1/4 cups fresh parsley
  • 2 tablespoons oregano, cool
  • 2 teaspoons salt
  • to taste black pepper
  • 1/2 cups olive oil
  • 2 tablespoons unsalted butter, at room temperature
  • 1 baguette bread, or cibatta bread

Preparation

Preheat the oven to 350 degrees Fahrenheit (190 degrees Celsius).
Put the cloves of garlic, parsley, oregano, salt and pepper in a food processor. Process until finely chopped.
Heat the olive oil in a pan over low heat. Add the garlic mixture and cook for 2-3 minutes until the garlic releases odor but is not red.
Cut the loaf of bread lengthwise and put the garlic and oil mixture on the bottom of the bread. Put the butter on the top cover of the baguette. Close the baguette and cover with aluminum foil. Cook in the oven for 15 minutes.
Serve in slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Scarlet Hernandez
16/04/2016 21:26:22
A través de Android Ya lo he preparado es muy rico y a mi esposo le gusta mucho, es excelente para acompañar con una pasta
Anonymous
04/02/2016 19:20:32
Delicioso pan de ajo Hoy hice por primera vez esta receta y fue todo un éxito familiar
Rebe Delao
27/11/2014 21:05:22
PAN DE AJO SE ANTOJA CON UN QUESO FUNDIDO SSIIIII
Lavinia Sandoval
26/09/2014 17:43:54
A través de Android Muy rico! excelente acompañante para una pasta.
Nayeli Niz
19/04/2013 12:56:57
sencilla una buena opción para un día ocupado

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