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Lorenza

Lorenza Ávila

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Recipe of Garlic bread
Recipe

Garlic bread

20 min
Easy
228
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Garlic bread consists of bread covered with a mixture of garlic with parsley, oregano and olive oil. It is used in Italian cuisine as an accompaniment to pasta or other dishes.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 4 cloves of garlic big
  • 1/4 of Cup of fresh parsley
  • 2 spoonfuls of oregano cool
  • 2 teaspoons of Salt
  • to taste of black pepper
  • 1/2 Cup of olive oil
  • 2 spoonfuls of unsalted butter at room temperature
  • 1 baguette bread or cibatta bread

    Preparation

    Preheat the oven to 350 degrees Fahrenheit (190 degrees Celsius).
    Put the cloves of garlic, parsley, oregano, salt and pepper in a food processor. Process until finely chopped.
    Heat the olive oil in a pan over low heat. Add the garlic mixture and cook for 2-3 minutes until the garlic releases odor but is not red.
    Cut the loaf of bread lengthwise and put the garlic and oil mixture on the bottom of the bread. Put the butter on the top cover of the baguette. Close the baguette and cover with aluminum foil. Cook in the oven for 15 minutes.
    Serve in slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    111
    kcal
    5.5%
    Carbohydrates
    17.3
    g
    5.8%
    Proteins
    3.0
    g
    5.9%
    Lipids
    3.9
    g
    5.9%
    Fiber
    2.4
    g
    4.8%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    8.1
    mg
    2.7%
    Esha
    Rate this tip
    Ratings (5)
    Scarlet Hernandez
    16/04/2016 21:26:22
    A través de Android Ya lo he preparado es muy rico y a mi esposo le gusta mucho, es excelente para acompañar con una pasta
    Anonymous
    04/02/2016 19:20:32
    Delicioso pan de ajo Hoy hice por primera vez esta receta y fue todo un éxito familiar
    Rebe Delao
    27/11/2014 21:05:22
    PAN DE AJO SE ANTOJA CON UN QUESO FUNDIDO SSIIIII
    Lavinia Cabrera
    26/09/2014 17:43:54
    A través de Android Muy rico! excelente acompañante para una pasta.
    Nayeli Niz
    19/04/2013 12:56:57
    sencilla una buena opción para un día ocupado

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