Homemade Baguette

José León
Do you love freshly baked bread? This is your chance to make your baguettes at home and accompany all your dishes with them. A perfect bread; crunchy on the outside but soft on the inside. Are you craving it?
Reviewed by Editorial Team of Kiwilimón
3.333333
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Ingredients
3
Servings
  • 400 grams flour, strong
  • 8 grams salt
  • 10 grams yeast, fresh
  • 275 milliliters water, warm
  • 5 milliliters olive oil
Preparation
1h
20 mins
Low
  • Form a volcano with the flour; in the middle add warm water and fresh yeast to activate it.
  • Start mixing and integrating the dough. Knead constantly until you achieve a uniform piece.
  • Grease a glass bowl with a little oil. Place the dough inside the bowl and cover with plastic wrap. Let it ferment for 20 minutes at 40°C.
  • Remove from the bowl and knead again. Let the dough rest for a few minutes and make cuts for texture.
  • Bake at 240°C for 20 minutes, creating humidity with water inside the oven.
  • Remove the bread from the oven and check the texture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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