Homemade Baguette
José León
Do you like fresh bread? This is the opportunity to make your baguettes at home and accompany all your dishes with them. A perfect bread; Crispy on the outside but soft on the inside. Do you crave?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 400 grams flour, of force
  • 8 grams salt
  • 10 grams yeast, cool
  • 275 milliliters water, tibia
  • 5 milliliters olive oil
Preparation
1h
20 mins
Low
  • Form a volcano with flour; in the middle add the warm water and fresh yeast to activate it.
  • Start to mix and integrate the dough. Knead constantly until you get a uniform piece.
  • Lubricate a glass bowl with a little oil. Place the dough inside the bowl and cover with plastic wrap. Leave to ferment for 20 minutes at 40 ° C.
  • Remove from the bowl and knead again. Let the dough rest a few minutes and make cuts for the texture.
  • Bake at 240 ° C for 20 minutes, generate moisture with water inside the oven.
  • Remove the bread from the oven and check the texture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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