Homemade Baguette

Name: Homemade Baguette
Prep time: 80 min
Cook time: 20 min
Yield: 3
Cuisine: Internacional
Ingredients: 400 grams flour, strong; 8 grams salt; 10 grams yeast, fresh; 275 milliliters water, warm; 5 milliliters olive oil

José León

Do you love freshly baked bread? This is your chance to make your baguettes at home and accompany all your dishes with them. A perfect bread; crunchy on the outside but soft on the inside. Are you craving it?

Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2017

Preparation

20 mins

Low

Form a volcano with the flour; in the middle add warm water and fresh yeast to activate it. Start mixing and integrating the dough. Knead constantly until you achieve a uniform piece. Grease a glass bowl with a little oil. Place the dough inside the bowl and cover with plastic wrap. Let it ferment for 20 minutes at 40°C. Remove from the bowl and knead again. Let the dough rest for a few minutes and make cuts for texture. Bake at 240°C for 20 minutes, creating humidity with water inside the oven. Remove the bread from the oven and check the texture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219.2

kcal

10.96%

Carbohydrate, by difference

44.3

14.77%

Protein

6.5

13%

Total lipid (fat)

1.3

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100

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Provided by

Homemade Baguette

Ingredients

Preparation

Nutritional information

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