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José León
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Recipe of Homemade Baguette
Recipe

Homemade Baguette

1h
20 mins
Low
3.333333
|
121
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Do you like fresh bread? This is the opportunity to make your baguettes at home and accompany all your dishes with them. A perfect bread; Crispy on the outside but soft on the inside. Do you crave?
Learn more about José León

Ingredients

3 portions
  • 400 grams flour, of force
  • 8 grams salt
  • 10 grams yeast, cool
  • 275 milliliters Water, tibia
  • 5 milliliters olive oil

Preparation

Form a volcano with flour; in the middle add the warm water and fresh yeast to activate it.
Start to mix and integrate the dough. Knead constantly until you get a uniform piece.
Lubricate a glass bowl with a little oil. Place the dough inside the bowl and cover with plastic wrap. Leave to ferment for 20 minutes at 40 ° C.
Remove from the bowl and knead again. Let the dough rest a few minutes and make cuts for the texture.
Bake at 240 ° C for 20 minutes, generate moisture with water inside the oven.
Remove the bread from the oven and check the texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.2
kcal
10.96%
Carbohydrate, by difference
44.3
g
14.77%
Protein
6.5
g
13%
Total lipid (fat)
1.3
g
2%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
sandra ortiz
02/07/2020 17:50:12
Como es eso de generar humedad, podrían poner un video o explicar detalladamente?
Ileana Reyes Osorio
24/03/2020 19:05:57
Se resecó mucho y casi no inflo
Lic. Vega Godinez
02/09/2019 07:46:19
Fácil, experiencia

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