Name: Homemade Baguette
Prep time: 80 min
Cook time: 20 min
Yield: 3
Cuisine: Internacional
Ingredients: 400 grams flour, strong; 8 grams salt; 10 grams yeast, fresh; 275 milliliters water, warm; 5 milliliters olive oil

Preparation

20 mins

Low

Form a volcano with the flour; in the middle add warm water and fresh yeast to activate it. Start mixing and integrating the dough. Knead constantly until you achieve a uniform piece.

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