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José León

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Recipe of Homemade Baguette
Recipe

Homemade Baguette

1h
20 mins
Low
3.5
|
109
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Do you like fresh bread? This is the opportunity to make your baguettes at home and accompany all your dishes with them. A perfect bread; Crispy on the outside but soft on the inside. Do you crave?
Learn more about José León

Ingredients

3 portions
  • 400 grams flour, of force
  • 8 grams salt
  • 10 grams yeast, cool
  • 275 milliliters Water, tibia
  • 5 milliliters olive oil

Preparation

Form a volcano with flour; in the middle add the warm water and fresh yeast to activate it.
Start to mix and integrate the dough. Knead constantly until you get a uniform piece.
Lubricate a glass bowl with a little oil. Place the dough inside the bowl and cover with plastic wrap. Leave to ferment for 20 minutes at 40 ° C.
Remove from the bowl and knead again. Let the dough rest a few minutes and make cuts for the texture.
Bake at 240 ° C for 20 minutes, generate moisture with water inside the oven.
Remove the bread from the oven and check the texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ileana Reyes Osorio
24/03/2020 19:05:57
Se resecó mucho y casi no inflo
Lic. Vega Godinez
02/09/2019 07:46:19
Fácil, experiencia

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