If you like homemade bread and freshly baked bread, this recipe will delight you. Prepare some delicious rolls in the heat of your house. You can use them to accompany your meals or just to eat them alone.
For the sourdough, in a bowl mix the baking powder with the wheat flour, salt and water, let it stand until it doubles its volume.
Form a volcano with the flour and add the salt around, add the yeast in the middle and mix it with a little water, add the rest until obtaining a homogeneous mass.
Incorporate the dough kneading until obtaining an elastic and homogeneous mass that takes off.
In a greased bowl let the dough rest for 30 minutes covered.
With the help of your fist, remove a little air from the dough, weigh 110 gram pieces and stretch with the help of your hands to form the roll, using a knife to make a cut along the roll.
For the stringers form an oval and crush with your hands, form the lines with a thin stick, crushing.
Place on trays and lid with a plastic bag to keep their moisture, let stand until they double their volume.
Remove the plastic bag and varnish the teleras and the bobbin with water, bake for 15 minutes or until they are brown
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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