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Sophia

Sophia Rivera

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Recipe of Homemade Bolillos
Recipe

Homemade Bolillos

1 h
15 min
Easy
2.8
|
122
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If you like homemade bread and freshly baked bread, this recipe will delight you. Prepare some delicious rolls in the heat of your house. You can use them to accompany your meals or just to eat them alone.
Learn more about Sophia Rivera

Ingredients

15 servings
  • 1/2 tablespoon of yeast powder For the sourdough
  • 1 1/2 cups of wheat flours For the sourdough
  • 1/2 teaspoonful of Salt For the sourdough
  • 1 1/2 cups of Water For the sourdough
  • 8 cups of wheat flour
  • 1 1/2 spoonfuls of Salt
  • 1 1/2 envelopes of dry yeast
  • 4 1/2 cups of Water
  • 200 grams of dough mother
  • enough of Water

    Preparation

    Preheat oven to 230 ° c
    For the sourdough, in a bowl mix the baking powder with the wheat flour, salt and water, let it stand until it doubles its volume.
    Form a volcano with the flour and add the salt around, add the yeast in the middle and mix it with a little water, add the rest until obtaining a homogeneous mass.
    Incorporate the dough kneading until obtaining an elastic and homogeneous mass that takes off.
    In a greased bowl let the dough rest for 30 minutes covered.
    With the help of your fist, remove a little air from the dough, weigh 110 gram pieces and stretch with the help of your hands to form the roll, using a knife to make a cut along the roll.
    For the stringers form an oval and crush with your hands, form the lines with a thin stick, crushing.
    Place on trays and lid with a plastic bag to keep their moisture, let stand until they double their volume.
    Remove the plastic bag and varnish the teleras and the bobbin with water, bake for 15 minutes or until they are brown

    PRESENTATION

    In a bread basket, accompanied by a glass of cold milk or coffee.

    TIPS

    Let the dough rest in a warm place in this way the fermentation process will accelerate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    582
    kcal
    29%
    Carbohydrates
    121
    g
    40%
    Proteins
    22.3
    g
    45%
    Lipids
    5.5
    g
    8.4%
    Fiber
    17.2
    g
    34%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Uwu PALOMARES
    07/04/2019 12:12:58
    muy bien! Esto me sirve para mi tarea :D
    Cesar Julian Salas Clara
    07/04/2019 07:37:28
    La sal no corta la levadura?, porque dos veces se le pone levadura?.
    Olgui Morel
    08/05/2018 14:19:26
    Lo haré esta semana, pero sería interesante que subieran las recetas en kilo gramos también. Me ha costado un poco sacar la fórmula en gramos. Yo uso levadura de fresca. Saludos desde España.
    Andrea Reyes
    05/05/2017 07:54:09
    Lo voy a intentar
    Elizabet Chino ríos
    03/02/2017 17:01:05
    Muy buenas recetas

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