Homemade Milk Bread
Milk bread is an original recipe to make at home instead of making typical homemade bread. Bread is a fundamental food in many cultures and cuisines around the world, and it should be part of our diet. In a varied and balanced diet, carbohydrates should provide us with more than 50% of our daily energy, and we obtain them from foods like pasta, rice, or bread. Therefore, it is a good habit to include a piece of bread of about 30 grams in meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 250 milliliters cow's milk
- 50 grams butter
- 50 grams sugar
- 30 grams yeast, pressed
- 500 grams flour, strong
- 3 grams salt
Preparation
30 mins
30 mins
Medium
- Beat the softened butter, milk, sugar, salt, and yeast at room temperature for 10 minutes. After this time, add the honey, olive oil, and mix well.
- Gradually add the first mixture (butter, milk, sugar, salt, yeast) to the bowl with the mixed flours. “This phase is easier if you have a food processor, simply adding the mixture one and two.”
- The milk bread dough will be ready when it separates from the bowl and easily comes off your fingers. “If it is still very sticky, add a little more flour.”
- You can make small loaves (about 60g) or one large loaf. Knead the dough to make it as smooth as possible. Let it rest in a warm place. It should double in size.
- Preheat the oven to 180º C. Before placing the bread in the oven, brush the surface of the bread with milk to give a golden color to the top.
- Bake the bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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