Homemade Milk Bread

Name: Homemade Milk Bread
Prep time: 60 min
Cook time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 250 milliliters cow's milk; 50 grams butter; 50 grams sugar; 30 grams yeast, pressed; 500 grams flour, strong; 3 grams salt

Nutrición y Cocina

Milk bread is an original recipe to make at home instead of making typical homemade bread. Bread is a fundamental food in many cultures and cuisines around the world, and it should be part of our diet. In a varied and balanced diet, carbohydrates should provide us with more than 50% of our daily energy, and we obtain them from foods like pasta, rice, or bread. Therefore, it is a good habit to include a piece of bread of about 30 grams in meals.

Reviewed by Editorial Team of Kiwilimón

Published: 26-05-2017

Preparation

30 mins

Medium

Beat the softened butter, milk, sugar, salt, and yeast at room temperature for 10 minutes. After this time, add the honey, olive oil, and mix well. Gradually add the first mixture (butter, milk, sugar, salt, yeast) to the bowl with the mixed flours. “This phase is easier if you have a food processor, simply adding the mixture one and two.” The milk bread dough will be ready when it separates from the bowl and easily comes off your fingers. “If it is still very sticky, add a little more flour.” You can make small loaves (about 60g) or one large loaf. Knead the dough to make it as smooth as possible. Let it rest in a warm place. It should double in size. Preheat the oven to 180º C. Before placing the bread in the oven, brush the surface of the bread with milk to give a golden color to the top. Bake the bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

297.8

kcal

14.89%

Carbohydrate, by difference

51.6

17.2%

Protein

8.2

16.4%

Total lipid (fat)

6.4

9.85%

null

100

null

Provided by

Homemade Milk Bread

Ingredients

Preparation

Nutritional information

Sign up for the newsletter