Apple strudel recipe

Yamilette González
Are you fascinated by classic desserts? Then you have to prepare this apple strudel for dessert time, as it is easy, quick, and made with very easy-to-find ingredients.Did you know? The apple strudel was invented in Vienna; however, it gained popularity throughout Europe and today it is a very popular dessert worldwide.Click here to see more classic desserts!
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Ingredients
12
Servings
  • 1 cup raisins, for macerating
  • 1/4 cups brandy, for macerating
  • 3 tablespoons butter
  • 1/2 cups walnuts, chopped
  • 4 apples, sliced 1 cm thick
  • 4 tablespoons raw sugar
  • 1 teaspoon cinnamon
  • flour
  • 500 grams puff pastry
  • 1 egg yolk
  • ice cream, for accompaniment
Preparation
1h
50 mins
Low
  • Place the raisins and brandy in a bowl and let macerate for 30 minutes.
  • Heat the butter in a skillet and add the walnuts, apples, brown sugar, cinnamon, and rum-soaked raisins. Cook for 5 minutes and let cool.
  • Place some flour on a table and roll out the puff pastry to a thickness of 5 mm and a rectangle of 20 cm wide by 40 cm long. Add the apples and cut strips at the ends of the puff pastry to form a braid.Interlace each of the strips to form the braid.
  • Brush the strudel with egg yolk and bake at 190 °C for 40 minutes.
  • Serve warm and accompany with vanilla ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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