Name: Apple strudel recipe
Prep time: 110 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup raisins, for macerating; 1/4 cups brandy, for macerating; 3 tablespoons butter; 1/2 cups walnuts, chopped; 4 apples, sliced 1 cm thick; 4 tablespoons raw sugar; 1 teaspoon cinnamon; flour; 500 grams puff pastry; 1 egg yolk; ice cream, for accompaniment

Preparation

50 mins

Low

Place the raisins and brandy in a bowl and let macerate for 30 minutes. Heat the butter in a skillet and add the walnuts, apples, brown sugar, cinnamon, and rum-soaked raisins. Cook for 5 minutes and let cool.

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