Blueberry Scones with Orange and Nutella

Nutella
The scones are small buns of Scottish origin, which are very popular in England, where they are served for breakfast or tea time. Moreover, there are many types of scones, although they are almost always sweet and served with jam.So if you want to give your breakfasts a twist, you can't miss this scone recipe with a hint of blueberry, orange, and Nutella®, they're a perfect option to start your day!Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 1/2 cups flour, for the scones
  • 2 tablespoons sugar, for the scones
  • 2 1/2 teaspoons baking powder, for the scones
  • 1/2 teaspoons baking soda, for the scones
  • 1/2 teaspoons salt, for the scones
  • 2 tablespoons orange zest, for the scones
  • 1 1/2 cups butter, cold, for the scones
  • 280 milliliters milk, for the scones
  • 1 cup cranberries, for the scones
  • 1 egg, for brushing
  • 8 teaspoons Nutella®, 15 g per serving
  • fruit, to serve
  • milk, to serve
Preparation
20 mins
16 mins
Low
  • Use a pastry cutter to mix the flour, sugar, baking powder, baking soda, salt, and orange zest in a large bowl. Add the butter and continue mixing until you achieve a sandy texture, then pour in the milk and combine until a dough forms.
  • Place the dough on a floured surface. Add the blueberries and knead until well integrated. Roll out with a rolling pin, use a cutter to shape the scones, and place on a baking tray lined with parchment paper.
  • Brush the scones with egg and bake at 180 °C for 30 minutes or until well cooked.
  • Spread the scones with a teaspoon of Nutella®, serve, and accompany with fruit and a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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