Name: Blueberry Scones with Orange and Nutella
Prep time: 36 min
Cook time: 16 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the scones; 2 tablespoons sugar, for the scones; 2 1/2 teaspoons baking powder, for the scones; 1/2 teaspoons baking soda, for the scones; 1/2 teaspoons salt, for the scones; 2 tablespoons orange zest, for the scones; 1 1/2 cups butter, cold, for the scones; 280 milliliters milk, for the scones; 1 cup cranberries, for the scones; 1 egg, for brushing; 8 teaspoons Nutella®, 15 g per serving; fruit, to serve; milk, to serve

Preparation

20 mins

16 mins

Low

Use a pastry cutter to mix the flour, sugar, baking powder, baking soda, salt, and orange zest in a large bowl. Add the butter and continue mixing until you achieve a sandy texture, then pour in the milk and combine until a dough forms. Place the dough on a floured surface. Add the blueberries and knead until well integrated. Roll out with a rolling pin, use a cutter to shape the scones, and place on a baking tray lined with parchment paper.