Cheese bread with Nutella®

Nutella
Are you looking for the perfect breakfast? We have the perfect recipe for you! Try this cheese bread with Nutella®, they are perfect for a family breakfast and pair well with fruit and a glass of milk. Are you going to let the craving pass?Did you know? Cheese bread is almost universal, as each region and country has its own recipes.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups flour, for the dough
  • 1 teaspoon cinnamon powder, for the dough
  • 1/2 cups sugar, for the dough
  • 11 grams yeast, for the dough
  • 3 eggs, for the dough
  • 3/4 cups milk, for the dough
  • 1 teaspoon vanilla essence, for the dough
  • 1/2 teaspoons salt, for the dough
  • 1 cup butter, for the dough
  • cream cheese, in cubes, for filling
  • 1 egg, for brushing
  • Nutella®, 15 g per serving
  • fruit, for serving
  • milk, for serving
Preparation
55 mins
15 mins
Low
  • Mix the flour, cinnamon, sugar, yeast, eggs, milk, vanilla, and salt in a bowl and beat until you obtain a homogeneous dough. Then, add the butter and beat until everything is well incorporated.
  • Place the dough in a greased bowl and let it rest for 30 minutes or until it doubles in size.
  • Punch down the dough, form balls, and weigh the portions, as each one should weigh 50 g. Fill with a cube of cream cheese, close, and roll into a ball.Place the dough balls in a greased baking dish and brush with egg. Bake at 180 °C for 25 minutes.
  • Spread a portion of Nutella® on a bread roll and serve with fruit and a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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