Chocolate Berlines

lisette martinez
lisette martinez
This recipe is perfect for a cold day; enjoy some warm berlines in the evening or for breakfast. They are simply delicious and the best companion for your favorite hot drink.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
82
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 kilo flour 1 kilo flour
  • 100 grams margarine
  • 2 eggs 2 eggs
  • 50 grams milk powder
  • 400 milliliters water 400 milliliters water
  • 30 grams yeast, fresh 30 grams yeast, fresh
  • 15 grams dry yeast 15 grams dry yeast
  • 5 grams salt 5 grams salt
  • 80 grams sugar 80 grams sugar
  • 5 milliliters vanilla essence 5 milliliters vanilla essence
  • 1 liter vegetable oil, for frying 1 liter vegetable oil, for frying
  • pastry cream, for filling
  • sugar, and cinnamon, for sprinkling sugar, and cinnamon, for sprinkling
Preparation
1h 4 mins
0 mins
Low
  • Incorporate the flour into the mixing bowl.
  • Mix for 1 minute at low speed to aerate the flour.
  • Add the dry ingredients.
  • Add the water, eggs, and fat.
  • Start kneading at high speed and add the fresh yeast.
  • Knead for 8 to 10 minutes until a smooth and elastic dough is achieved.
  • Cut and roll pieces of 80 grams.
  • Let rest on cloths or floured fabric, or cover with plastic for 15 minutes.
  • Gently flatten the surface and let ferment for approximately 30 minutes in a fermentation chamber or cover with plastic.
  • 5 minutes before frying, remove from the refrigerator or plastic to form a small crust.
  • Fry at 180°C for approximately 3 minutes on each side.
  • Cool, cut almost in half with scissors or a serrated knife, and fill with pastry cream or jam and/or sprinkle with sugar on the surface.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by