Name: Chocolate Berlines
Prep time: 64 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo flour; 100 grams margarine; 2 eggs; 50 grams milk powder; 400 milliliters water; 30 grams yeast, fresh; 15 grams dry yeast; 5 grams salt; 80 grams sugar; 5 milliliters vanilla essence; 1 liter vegetable oil, for frying; pastry cream, for filling; sugar, and cinnamon, for sprinkling

Preparation

1h 4 mins

Low

Incorporate the flour into the mixing bowl. Mix for 1 minute at low speed to aerate the flour.

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