Chocolate Madeleines

Rexal
Rexal
If you're craving a delicious sweet bread, these chocolate madeleines are the option you're looking for. This classic bread with a chocolate flavor will be irresistible to everyone at home. Prepare this sweet recipe and add more flavor with a smooth chocolate topping with chopped nuts; you will love this incomparable combination. The “Madeleine” or madalena is a traditional bread from France and Spain, characterized by its particular shell shape and sweet buttery flavor. So don’t hesitate any longer and bake these delicious chocolate madeleines at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 3 eggs 3 eggs
  • 150 grams sugar 150 grams sugar
  • 4 tablespoons cow's milk 4 tablespoons cow's milk
  • 2 tablespoons lime juice 2 tablespoons lime juice
  • 200 grams flour 200 grams flour
  • 2 teaspoons REXAL® baking powder
  • 1 tablespoon lime zest
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 60 grams butter, melted 60 grams butter, melted
  • 150 grams dark chocolate, melted
  • 1 cup chocolate, melted to cover the madeleines
  • 1/4 cups walnuts, finely chopped 1/4 cups walnuts, finely chopped
Preparation
15 mins
6 mins
Low
  • Preheat the oven to 220°C.
  • In a bowl, beat the eggs with the sugar and add the milk, lemon juice, flour, Rexal® baking powder, lemon zest, and vanilla extract.
  • Mix the butter with the melted chocolate, and gradually add it to the previous mixture, beating until incorporated.
  • Pour the mixture into a previously greased and floured madeleine mold and bake for 6 minutes. Let cool.
  • Unmold and cover one end of the madeleines with melted chocolate, sprinkle with nuts, and let dry. Serve with milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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