Chocolate Madeleines

Name: Chocolate Madeleines
Prep time: 21 min
Cook time: 6 min
Yield: 24
Cuisine: Internacional
Ingredients: 3 eggs; 150 grams sugar; 4 tablespoons cow's milk; 2 tablespoons lime juice; 200 grams flour; 2 teaspoons REXAL® baking powder; 1 tablespoon lime zest; 1 tablespoon vanilla essence; 60 grams butter, melted; 150 grams dark chocolate, melted; 1 cup chocolate, melted to cover the madeleines; 1/4 cups walnuts, finely chopped

Rexal

If you're craving a delicious sweet bread, these chocolate madeleines are the option you're looking for. This classic bread with a chocolate flavor will be irresistible to everyone at home. Prepare this sweet recipe and add more flavor with a smooth chocolate topping with chopped nuts; you will love this incomparable combination.

The “Madeleine” or madalena is a traditional bread from France and Spain, characterized by its particular shell shape and sweet buttery flavor. So don’t hesitate any longer and bake these delicious chocolate madeleines at home.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2018

Preparation

15 mins

6 mins

Low

Preheat the oven to 220°C. In a bowl, beat the eggs with the sugar and add the milk, lemon juice, flour, Rexal® baking powder, lemon zest, and vanilla extract.